Apple Butter

  1. 6 cups (3/4 half gallon) of apple cider
  2. 4 large sweet apples, cut in quarters
  3. 4 large tart apples, cut in quarters
  4. 3 cup sugar
  5. 1 tbs. lemon juice
  6. Cinnamon to taste
  1. Cook cider in a large pot over low heat for several hours until only half remains. Add apples and cook until tender. Put apple mixture through a food mill. Combine apple mixture with sugar, salt, and lemon juice. Pour into a large baking pan and bake at 300 degree F for 3 – 4 hours. Stir occasionally.