• Honeycrisp Day at Tuttles

    Saturday, September 18th we are offering some fun specials at the orchard.

    Come join us for a fall day at the orchard. Here’s some of what’s happening:

    -Lots of Honeycrisp Apples in the Farm Store ($6.95/ quarter peck, $14/half peck, $27/peck)- $3 Special on Caramel Apples. This Saturday only. Peanut, Plain, and Sprinkle caramel apples are ONLY […]

  • Tuttle’s Pick Your Own Flower Patch

    Come and visit our cut your own flower patch.  

    See calendar for dates it will be open.  
    Cut your own bouquets for $15 (incudes jar and all flowers that fit in jar)
    Cut your own sunflowers are also available for $3/flower head.  Bouquet includes up to 2 sunflowers.

    Tuttle’s has a pick your own flower patch experience available on […]

  • Persimmon Praline Cake

    INGREDIENTS:1 box white cake mix 1/2 cup milk4 eggs, beaten 1 cup persimmon pulp1/3 cup oil1 teaspoon pumpkin pie spice 1/2 can sweetened condensed milkPraline Layer: 1/4 cup butter1 teaspoon pumpkin pie spice1/2 cup persimmon pulp3/4 cup sugar1/2 can sweetened condensed milk1/2 cup white corn syrup

    Frosting:1 package vanilla pudding mix 1/4 cup powdered sugar1 […]

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  • Protected: New Staff Orientation for 2020

    Welcome to the Tuttle’s Crew. Here’s where you can find some videos and info you will need for orientation.



    Video #1

    Important Info about Apples in 2020

    After you watch the above videos, you can complete the online quiz and sign the expectations sheet.



    ONLINE QUIZ for Expectations Guide:


  • Protected: Returning Orientation 2020

    In order to complete you returning orientation, you will need to do the following things:


    Go to 7shifts and put in your schedule for any days you need off in September and October.  Schedules are due by September 1st at Midnight for the year, but please begin to update your availability and any time off you […]

  • Super Soft Zucchini Cookies

    While I was making some zucchini bread, I had lots of extra zucchini. I found a recipe for zucchini cookies from cookingclassy.com and modified it to make these super soft and amazing zucchini cookies! You’ll want to eat these cookies with every meal but the cream cheese icing is a reminder that they should be […]

  • Grilled Red Potatoes

    There are SO many ways to eat potatoes but we decided to try a new way to grill potatoes! They were really good so I wanted to share it with you!

    We sliced the potatoes as shown below:Create mixture of Olive Oil, garlic salt, and pepper. Use a brush pastry brush to put on both […]

  • Strawberry Rhubarb Pie

    IngredientsPie Filling:1 1/2 C. sugar1/2 C. flour1 qt. strawberries, cut into small pieces2 C rhubarb, diced1/4 C. orange juiceCrumble Ingredients:1/4 C. flour2 T. brown sugar2 T. butterDirections:Make your favorite 10-inch pie crust recipe… or buy a pre-made pie crust from the store to keep it simple! Mix together the sugar and flour. Add your strawberry […]

  • Rhubarb Crisp

    This is a recipe passed down from my husband’s grandma. It is a very sweet treat and would satisfy the strongest sweet tooth out there. This recipe fits well in a 8 by 11.5 pan but could be doubled if you are wanting to make a bigger serving!

    INGREDIENTS: 2 C quick oatmeal 1/2 C […]