Blueberry Cake

Cake Ingredients:
2 cup flour
3 tsp. baking powder
1 tsp. salt 
1 cup sugar
2 eggs
2/3 cup oil
1 cup milk
2 tsp. vanilla
2 cup fresh Indiana blueberries

Topping Ingredients:
1/2 cup sugar
1/3 cup flour
3 tbsp oil
1/3 tsp. cinnamon

Preheat your oven to 375 degrees F. Mix your batter completely and pour into 9×13 inch pan. Scatter blueberries over the batter. Mix your topping ingredients and spread over the batter. Bake for 40 minutes

Ready for the topping. 

I found myself eating this cake for breakfast!