This side can quickly be thrown together for supper! It’s a great way to introduce sweet potatoes to someone who has never given them as chance because it’s just like eating french fries with a little bit of a twist! I didn’t put exact measurements for this recipe since you can decide what is best […]
I thought I knew all the different way to eat potatoes… until I found the idea for smashed potatoes with ranch seasoning on easyfamilyrecipes.com. These have quickly become my favorite way to enjoy potatoes! I enjoy my potatoes crispy but you can adjust this recipe according to however you like yours.
Ingredients: 2 lbs. Red […]
4 eggplants (about
(for greasing baking sheets)
egg whites (reserving the yolks for the béchamel)
pounds ground beef (or lamb)
onions (finely diced)
dry red wine
teaspoon ground cinnamon
teaspoon ground allspice
cup fresh parsley (chopped)
tablespoons tomato paste
ground pepper (to taste)
1 cup (2
sticks) unsalted butter
egg yolks (lightly beaten)
2 bunches kale (any kind) cleaned and chopped
1 small butternut squash peeled and diced.
½ cup dried cranberries
2 oranges peeled, sectioned and chopped
¼ cup pecan pieces lightly toasted
Cut squash and toss in olive oil and salt and pepper. Bake in 375 degree oven on parchment paper
til lightly brown and cooked through. Cool.
Combine remaining ingredients and lightly […]
2# parsnips peeled and cut into 1” pieces
1C heavy whipping cream
2 cloves garlic roasted
2T unsalted butter
Salt and pepper to taste
Roast garlic in tin foil in 350 degree oven for 20-30
minutes or until soft.
Cover chopped parsnips with water and boil til soft. Do not overcook as they will retain too much
Heat heavy cream and […]
All of your friends will be asking for some of your tots when you make this recipe!
1 1/2 cups cooked spaghetti squash
1 cup panko bread crumbs
1/2 cup shredded parmesan cheese
1/2 cup shredded colby jack cheese
1 large egg
1 teaspoon salt
Preheat oven to 400 degrees F. Halve your spaghetti squash, scoop out the seeds and discard of them. Rub the […]
I’m a little bit of a wimp when it comes to spicy foods so this recipe is fairly low on the spice level. You can spice it up however you want by adding more or less hot sauce!
8 oz cream cheese
1/2 cup hot sauce
1/2 cup ranch dressing
3 cups shredded chicken
1/2 cup shredded cheese
6 Tuttle’s grown […]
The most important step in this recipe is to keep you squash pieces fairly small. Large pieces are hard to get tender completely through!
1 acorn squash, washed and cubed
2 tablespoons olive oil
2 teaspoons rosemary
1 teaspoon garlic powder
½ teaspoon onion powder
Preheat the oven to 475 degrees.
Place acorn squash cubes on a large […]
My #1 favorite ingredient is simplicity. I like to keep cooking quick yet healthy and filling. This recipe definitely makes enough for a family and was easy to toss together while I waited on the rest of our meal to cook. The next time I make this recipe I want to experiment with different types […]
This apple recipe can be used for a cake or cupcakes! It will make 24 cupcakes or one large cake in a 9 by 13 dish. I decided to make 12 cupcakes and a smaller cake for some variety. I shared it with several family members this weekend and it got a lot of compliments!
Seasonal Recipes for all the great produce at Tuttles.