Recipes

Seasonal Recipes for all the great produce at Tuttles.

  • Cheesy Spaghetti Squash Tater Tots

    All of your friends will be asking for some of your tots when you make this recipe! 

    Ingredients:

    1 1/2 cups cooked spaghetti squash
    1 cup panko bread crumbs
    1/2 cup shredded parmesan cheese
    1/2 cup shredded colby jack cheese
    1 large egg
    1 teaspoon salt

    Directions:

    Preheat oven to 400 degrees F. Halve your spaghetti squash, scoop out the seeds and discard of them. Rub the […]

  • Buffalo Chicken Stuffed Peppers

    I’m a little bit of a wimp when it comes to spicy foods so this recipe is fairly low on the spice level. You can spice it up however you want by adding more or less hot sauce! 
     
    Ingredients:
    8 oz cream cheese
    1/2 cup hot sauce
    1/2 cup ranch dressing
    3 cups shredded chicken
    1/2 cup shredded cheese
    6 Tuttle’s grown […]

  • Rosemary Roasted Acorn Squash

    The most important step in this recipe is to keep you squash pieces fairly small. Large pieces are hard to get tender completely through!   

    Ingredients:
    1 acorn squash, washed and cubed
    2 tablespoons olive oil
    2 teaspoons rosemary
    1 teaspoon garlic powder
    ½ teaspoon onion powder
    Salt
    Ground pepper

     

    Directions

    Preheat the oven to 475 degrees.
    Place acorn squash cubes on a large […]

  • Roasted Parmesan Acorn Squash

    My #1 favorite ingredient is simplicity. I like to keep cooking quick yet healthy and filling. This recipe definitely makes enough for a family and was easy to toss together while I waited on the rest of our meal to cook.  The next time I make this recipe I want to experiment with different types […]

  • Apple Cupcakes

    This apple recipe can be used for a cake or cupcakes! It will make 24 cupcakes or one large cake in a 9 by 13 dish. I decided to make 12 cupcakes and a smaller cake for some variety. I shared it with several family members this weekend and it got a lot of compliments! 

    Ingredients: 
    1 […]

  • Pudgie Pies- A Campfire Treat

    It’s always so hard for me to choose between pudgie pies and smores for dessert when we go camping. I usually just have to go with both because they are amazing treats that are special for making around the campfire with family and friends! 

    All you need for this dessert is a pie iron, butter, bread, […]

  • Stuffed Tuttle’s Peppers

    Ingredients:
    3 green Tuttle’s peppers
    1 pound ground beef
    1/3 cup rice
    1/2 cup tomato juice (Want to make your own juice? Click here to learn how to can your own from Tuttles tomatoes!)
    1/4 cup diced onions
     
    Directions:
    Cut your fresh peppers in half. Remove seeds and ribs. Mix rice and onions into beef. Fill each pepper half with beef mixture […]

  • Savory Hamburger Supper

    This recipe is a favorite of my husband and as been made by his family for many years. It’s very similar to a Hamburger Helper meal but is so much better with the fresh produce involved! 

    1 lb. ground beef
    1 1/2 cups chopped Tuttle’s tomatoes
    2 cups sweet corn freshly cut off the cob, drained 
    1 (7oz.) box […]

  • Crockpot Fajitas

    I’ve really come to appreciate my crockpot and the easy yet healthy meals that can be made in it. It’s nice to come home after a busy day and have a real meal almost completely prepared already! I kept these fajitas pretty simple but you can mix up the vegetables to your liking, adding things […]

  • Corn Fritters

    I honestly thought my husband was kidding when he told me he would make corn fritters to go with our supper the other evening. I was trying to envision these fritters as a combination between a pancake and cornbread and I wasn’t super excited about them. I still can’t explain the sweet taste exactly but […]