Sweet Potato Fries
This side can quickly be thrown together for supper! It’s a great way to introduce sweet potatoes to someone who has never given them as chance because it’s just like eating french fries with a little bit of a twist! I didn’t put exact measurements for this recipe since you can decide what is best […]
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Smashed Ranch Red Potatoes
I thought I knew all the different way to eat potatoes… until I found the idea for smashed potatoes with ranch seasoning on easyfamilyrecipes.com. These have quickly become my favorite way to enjoy potatoes! I enjoy my potatoes crispy but you can adjust this recipe according to however you like yours.
Ingredients: 2 lbs. Red […]
Moussaka
3 to
4 eggplants (about
4 pounds)Salt
1
pound potatoesOlive oil
(for greasing baking sheets)8 large
egg whites (reserving the yolks for the béchamel)2 cups
plain breadcrumbsFor the
Meat Filling1 1/2
pounds ground beef (or lamb)2 large
onions (finely diced)2 cloves
garlic (minced)1/2 cup
dry red wine1
teaspoon ground cinnamon1/4
teaspoon ground allspice1/4
cup fresh parsley (chopped)2
tablespoons tomato paste1 cup
crushed tomatoes1
teaspoon sugarSalt (to
taste)Freshly
ground pepper (to taste)For the
Béchamel Sauce1 cup (2
sticks) unsalted butter1 cup
all-purpose flour4 cups
milk (warmed)8 large
egg yolks (lightly beaten)Pinch […]
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Cranberry Orange Kale & Butternut Squash Chopped Salad
2 bunches kale (any kind) cleaned and chopped
1 small butternut squash peeled and diced.
½ cup dried cranberries
2 oranges peeled, sectioned and chopped
¼ cup pecan pieces lightly toasted
Cut squash and toss in olive oil and salt and pepper. Bake in 375 degree oven on parchment paper
til lightly brown and cooked through. Cool.Combine remaining ingredients and lightly […]
Parsnip Puree
2# parsnips peeled and cut into 1” pieces
1C heavy whipping cream
2 cloves garlic roasted
2T unsalted butter
Salt and pepper to taste
Roast garlic in tin foil in 350 degree oven for 20-30
minutes or until soft.Cover chopped parsnips with water and boil til soft. Do not overcook as they will retain too much
water.Heat heavy cream and […]
Cheesy Spaghetti Squash Tater Tots
All of your friends will be asking for some of your tots when you make this recipe!
Ingredients:
1 1/2 cups cooked spaghetti squash
1 cup panko bread crumbs
1/2 cup shredded parmesan cheese
1/2 cup shredded colby jack cheese
1 large egg
1 teaspoon saltDirections:
Preheat oven to 400 degrees F. Halve your spaghetti squash, scoop out the seeds and discard of them. Rub the […]
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Buffalo Chicken Stuffed Peppers
I’m a little bit of a wimp when it comes to spicy foods so this recipe is fairly low on the spice level. You can spice it up however you want by adding more or less hot sauce!
Ingredients:
8 oz cream cheese
1/2 cup hot sauce
1/2 cup ranch dressing
3 cups shredded chicken
1/2 cup shredded cheese
6 Tuttle’s grown […] 
Rosemary Roasted Acorn Squash
The most important step in this recipe is to keep you squash pieces fairly small. Large pieces are hard to get tender completely through!
Ingredients:
1 acorn squash, washed and cubed
2 tablespoons olive oil
2 teaspoons rosemary
1 teaspoon garlic powder
½ teaspoon onion powder
Salt
Ground pepperDirections
Preheat the oven to 475 degrees.
Place acorn squash cubes on a large […]-
Roasted Parmesan Acorn Squash
My #1 favorite ingredient is simplicity. I like to keep cooking quick yet healthy and filling. This recipe definitely makes enough for a family and was easy to toss together while I waited on the rest of our meal to cook. The next time I make this recipe I want to experiment with different types […]
Apple Cupcakes
This apple recipe can be used for a cake or cupcakes! It will make 24 cupcakes or one large cake in a 9 by 13 dish. I decided to make 12 cupcakes and a smaller cake for some variety. I shared it with several family members this weekend and it got a lot of compliments!
Ingredients:
1 […]
Recipes
Seasonal Recipes for all the great produce at Tuttles.
