This apple recipe can be used for a cake or cupcakes! It will make 24 cupcakes or one large cake in a 9 by 13 dish. I decided to make 12 cupcakes and a smaller cake for some variety. I shared it with several family members this weekend and it got a lot of compliments!
It’s always so hard for me to choose between pudgie pies and smores for dessert when we go camping. I usually just have to go with both because they are amazing treats that are special for making around the campfire with family and friends!
All you need for this dessert is a pie iron, butter, bread, […]
I could write endlessly about how amazing these deep fried apples are! Invite your family and friends over ASAP to share these mouthwatering treats with them. They won’t want to leave (until you run out of supplies at least…)
1 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup plain yogurt
1 large egg
6 Tuttles apples
Canola Oil for […]
These delicious and dense cupcakes could almost be considered a muffin with icing. They are the perfect combination of a sweet treat and a filling snack.
1 cup Tuttle’s Apple Butter
1/2 cup softened unsalted butter
1 cup sugar
1/2 cup sour cream
1 teaspoon vanilla extract
2 cups flour
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon baking powder
Pinch of […]
This is a great way to warm up with apples in the winter!! And it’s super easy to do.
Hot Apple Smoothie
1 apple (we recommend a tart apple…you can see what apples we have in the Farm Store today here.)
1/2 cup water (or plain yogurt for a creamier drink)
1/4 tsp. vanilla extract
1 tbsp. honey
1/4 tsp. ground […]
6 to 8 Lodi
1/4 to 1/2 c sugar
1 to 2 T starch depending on how much sugar you use
1/2 t cinnamon
For the topping:
3/4 c flour
1/2 c brown sugar
3/4 stick butter
1/2 c oats
Spray 8×8 pan.
Peel & slice apples, stacking in dish as you go. Pressing down on them to get as much as you can in […]
Applesauce from Lodi Apples
Lodi apples are the first apples of the summer and are the best for making applesauce. They are very tart, soft apples. They cook up very nicely and do not require a lot of mashing.
Lodi apples MUST be kept in the refrigerator or they will split.
Here’s some tips for making your Lodi […]
6 cups (3/4 half gallon) of apple cider
4 large sweet apples, cut in quarters
4 large tart apples, cut in quarters
3 cup sugar
1 tbs. lemon juice
Cinnamon to taste
Cook cider in a large pot over low heat for several hours until only half remains. Add apples and cook until tender. […]
Where should I keep my apples?
The an age old question. Should I put my apples in a bowl to make that adorable centerpiece on my kitchen table or should they be relegated to the crisper in the refrigerator. From the number of glossy magazine covers picturing beautiful bowls of apples you would think that the […]