This recipe can be baked or cooked on the stovetop. This recipe makes enough for the whole family and enough for leftover the next day! The pictures you see are what this recipe looks like if you make it on the stove. For supper that evening I also made Crispy Breaded Asparagus. To see if […]
Refrigerate cabbage in a plastic bag; cabbage should keep for at least a week or more. The outer leaves may become discolored or limp, remove them and the inner cabbage should be fine to use.
…a new way to do slaw.
Nonstick vegetable oil spray
1/2 cup tarragon vinegar
1/2 cup sugar
1/2 cup vegetable oil plus additional for brushing
2 tablespoons Dijon mustard
1 tablespoon chopped fresh tarragon
1 medium head of red cabbage (about 1 3/4 pounds), quartered through core
1 medium head of green cabbage (about 13/4 […]
A delicious and different way to use cabbage for the main course.
1/2 – 1 pound ground beef or park
1 cup chopped onion
1 cup chopped green or banana peppers
4 cups canned or fresh tomatoes
4 cups shredded cabbage
3 cups cooked rice
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon garlic powder