2 bunches kale (any kind) cleaned and chopped
1 small butternut squash peeled and diced.
½ cup dried cranberries
2 oranges peeled, sectioned and chopped
¼ cup pecan pieces lightly toasted
Cut squash and toss in olive oil and salt and pepper. Bake in 375 degree oven on parchment paper
til lightly brown and cooked through. Cool.
Combine remaining ingredients and lightly […]