I wanted to come up with a more creative name for this dish. Mashed Potanips… Mashed Turnatoes?! I’ll have to think about it some more but for now I’ll just tell it like it is- mashed potatoes with a turnip twist.
2 potatoes, peeled and quartered
2/3 pound turnips, peeled and cut into chunks
I left the ingredient amounts for this recipe blank because you can decide however much you want for this side. It will be good no matter how much you put- be sure to go heavy on the cheese!
Turnips, peeled and cut into 1/2-inch wedges
Freshly grated Parmesan
You can select […]
This is a way to eat turnips raw that adds some extra flavor. I was surprised how much I liked these.
What you Need:
2 Tablespoons Olive Oil
Salt and Pepper
1 Tablespoon Red Wine Vinegar (or other vinegar)
Caprini Creamery Goat Cheese (Plain)
Turnips, 3 sliced finely
What to Do:
Peel and slice the turnips very thinly. Cut the slices in […]
Turnips & Potatoes
This is another recipe we found in our night of making lots of turnip recipes to find some that tasted tolerable to share with you all. This one is adapted from Bon Appetit. However, I have made quite a few changes.
What you Need:
1 Tablespoon olive oil
1/2 of an onion, diced
3-4 turnips cut into […]
Giving Turnips a Try with Scalloped Turnips
Turnips are in fact one of those vegetables that are not the most popular. I’ll admit I’ve made some pretty not good turnip recipes, but this one is one I’d make again. It’s like a twist on the scalloped potatoes…only made with turnips. Adapted from the Pioneer Women.
What you […]