2 bunches kale (any kind) cleaned and chopped
1 small butternut squash peeled and diced.
½ cup dried cranberries
2 oranges peeled, sectioned and chopped
¼ cup pecan pieces lightly toasted
Cut squash and toss in olive oil and salt and pepper. Bake in 375 degree oven on parchment paper
til lightly brown and cooked through. Cool.
Combine remaining ingredients and lightly […]
All of your friends will be asking for some of your tots when you make this recipe!
1 1/2 cups cooked spaghetti squash
1 cup panko bread crumbs
1/2 cup shredded parmesan cheese
1/2 cup shredded colby jack cheese
1 large egg
1 teaspoon salt
Preheat oven to 400 degrees F. Halve your spaghetti squash, scoop out the seeds and discard of them. Rub the […]
The most important step in this recipe is to keep you squash pieces fairly small. Large pieces are hard to get tender completely through!
1 acorn squash, washed and cubed
2 tablespoons olive oil
2 teaspoons rosemary
1 teaspoon garlic powder
½ teaspoon onion powder
Preheat the oven to 475 degrees.
Place acorn squash cubes on a large […]
My #1 favorite ingredient is simplicity. I like to keep cooking quick yet healthy and filling. This recipe definitely makes enough for a family and was easy to toss together while I waited on the rest of our meal to cook. The next time I make this recipe I want to experiment with different types […]
This recipe makes enough pudding for the whole family and some leftovers. A dollop of whipped cream on top is required!
Before you can start your pudding, the first step is to purée your Indiana butternut squash. A medium sized squash is best to use for this recipe to get the 1 cup of purée. Preheat your […]
Would you like fries with that? You’ll definitely be adding these fries to your next order! This is a yummy and easy alternative to tradition french fries.
1 medium sized butternut squash (want to know if we have butternut squash right now in the farm store…click here for list of Today’s Produce.
1. Preheat oven […]
Spaghetti Squash can be used for more than just spaghetti! This delicious meal would make enough for a family of 4. You might want to double this if you are feeding some hungry teenagers!
1 large spaghetti squash, halved
2 tbsp extra-virgin olive oil
1/2 lb. ground sausage
1 cup spaghetti sauce
3/4 c. shredded mozzarella
Preheat oven to 425 degrees […]
Use Cow Pie Pumpkins for Pumpkin Pie…we think it’s just a bit smoother then the small pie pumpkins.
Any cow pie pumpkin, sugar pie pumpkin, or cushaw squash.
Follow steps below for making pumpkin into pulp. Then you can use this pulp in any recipe calling for pumpkin.
Cut the top out of the pumpkin […]