Corn Salsa

4 ears of Tuttles corn
1 medium green pepper
Small onion, chopped
3 medium sized tomatoes, diced
A few leaves of cilantro
2 cloves of garlic, diced
Cut the kernels of corn off the cob and cut your fresh pepper into small pieces. Heat skillet on medium-high with 2 tbsp of olive oil. Add your fresh corn, pepper, onion and garlic, cook for about 5 minutes or until it begins to get tender. Add fresh diced tomatoes and cook for about 5 more minutes. Remove from heat and place in bowl with cilantro. Allow to marinate for at least 10 minutes and serve warm or chill and serve once cool.
Click here to see if we have Tuttles grown sweet corn, peppers, and tomatoes! 

Salsa in progress!


Grab your favorite tortilla chips and enjoy this fresh salsa!