offered September & October

weekdays ONLY


To schedule your group, call Helen at 317-498-1009

lunch in cafe farm to table food
apple cider slush


Winesap Apples

Looking to bring your group for a weekday fall lunch at the orchard?

This information is ideal for groups like:

  • Garden Clubs
  • Red Hat Society Groups
  • Church Groups
  • Seniors Groups

Important Notes About Fall at Tuttles:

Package includes:

  • Farm to Table Lunch prepared by Tuttle’s Cafe Staff:  Your group can enjoy a meal prepared by our farm to table cafe. {see below for lunch options}.  Please note:  no private indoor seating is available in September and October.  Seating is in our greenhouse or at outdoors tables with other guests.  We encourage you to come for lunch and a tour in November for a more personalized experience and indoor private seating options.  More info about November options.
  • Tour of Apple Production Areas:  one of Tuttle’s crew members will show you the apple processing areas including our cold storage, grader, and cider making facilities.  This is a guided tour and involves approx 30 minutes of walking in indoor areas.  Learn all about apple growing and what happens after the apples are picked.  Please note these tours must happen after 1PM, and are only available on weekdays.
  • Opportunity to Explore:  visit other areas of the farm at your own pace including Farm Store, Cafe, fall activities.

Time:  Groups should plan to visit at 12 pm or after for lunch to be followed by a 1PM tour.  Tours can not be offered in the AM hours due to field trip schedule.

Cost:  Minimum of 15 people.  $15/person includes tour and lunch.  Prefer to do only the tour?  30 minute guided tour for groups of 15 or more is available for $6 a person.

Lunch Options

Fall Group Menu Choices:  

Guests may choose from one of the following options.  Orders for groups of 10-30 must be submitted at least 48 hours in advance.

  • Harvest Turkey Wrap
  • Locally Raised BBQ Pulled Pork Sandwich
  • Orchard Grilled Cheese Sandwich
  • all meals served with side of applesauce, donut and beverage (cider, slush or bottled water)

Make Reservations

Contact Helen at 317-498-1009 for reservations.