Caprini Creamery is owned and operated by Kristy Kikly and her husband, Mike Hoopengardner and is located about 40 miles east of Indianapolis in Spiceland, Indiana. All the milk for our cheese comes from our herd of Nigerian Dwarf and Oberhasli goats. We make a variety of cheeses from fresh chevre and feta, bloomy rind cheeses and a few aged cheeses.