Gingered Blueberry Slush

Ingredients
  1. 2 cups blueberries.
  2. 1 cup orange juice
  3. 1/4 cup powdered sugar
  4. 1 tablespoon lemon juice
  5. 1 tablespoon candied ginger root (finely chopped)
Instructions
  1. Freeze 2 cups of blueberries.
Combine in medium bowl one hour before serving
  1. 1 cup orange juice
  2. 1/4 cup powdered sugar
  3. 1 tablespoon lemon juice
  4. 1 tablespoon candied ginger root (finely chopped)
  5. Stir in frozen blueberries. Place in refrigerator and let rest for an hour. As blueberries start to melt the juices will become slushy. Serve dusted with nutmeg and powdered sugar.
Adapted from Simply in Season Cookbook