Spring
Adult
Group
Tour & Lunch

Dates

offered late April through May

Reservations

To schedule your group, call Helen at 317-498-1009

lunch in cafe farm to table food
spring greenhouse tours with lunch

Bring your group to enjoy the greenhouses and a farm to table lunch in our cafe.

This package is ideal for groups like:

  • Garden Clubs
  • Red Hat Society Groups
  • Church Groups
  • Seniors Groups

Package includes:

  • Meet the Growers:  one of Tuttle’s greenhouse crew members will share with you how we grow over 200 varieties of annual and perennial flowers.  We’ll give you the behind the scenes scoop on the greenhouse season from planting in early spring to caring for the plants all season.
  • Opportunity to Explore:  our greenhouses are open to explore at your own pace after your lunch, as well as, visit our Farm
  • Farm to Table Lunch prepared by Tuttle’s Cafe Staff:  Your group can enjoy a meal prepared by our farm to table cafe. {see below for lunch options}.  Seating is available in our cafe, outdoors, or in private indoor group seating area.

Lunch Options

Groups 10-30 people:

Groups will be seated together, and have lunch brought to their table.  Spring guests can choose from one of the following menu choices:

  • Spring Quiche {made from Spring Valley Farm eggs}
  • Spring Chicken Wrap {Miller’s Farm grilled chicken, Caprini Creamery maple sugar goat cheese, local greens, apple slices, Tuttle’s Rhubarb Dressing in a Spinach Wrap}
  • Locally Raised BBQ Pulled Pork Sandwich
  • all meals served with side and treat for dessert.  Cider, tea or lemonade included.

Groups 30-100 people:

Groups will be seated together, and served a buffet lunch Choose from the following buffet options.

  • Local Farm Sandwich Buffet:  locally raised Pulled Pork sandwiches & BBQ chicken sandwich.  Served with Broad Ripple chips.  Cider, tea, lemonade, or bottled water included.  $15/person.  If vegetarian option is required, Grilled Portabella Sandwiches can be pre-ordered.
  • or choose to upgrade to a full seasonal buffet lunch.  Contact us for menu options and pricing.

*this menu is for April and May groups.

Make Reservations

Contact Helen at 317-498-1009 for reservations.