Tour & Lunch


offered June – August


To schedule your group, call Helen at 317-498-1009

Indiana Melon Field
lunch in cafe farm to table food
Indiana High Tunnel Tomatoes
Indiana High Tunnel Tomatoes

Bring your group to enjoy the farm and a farm to table lunch in our cafe.

This package is ideal for groups like:

  • Garden Clubs
  • Red Hat Society Groups
  • Church Groups
  • Seniors Groups
  • Bus Tour Groups


Package includes:

  • Meet the Growers: Tour can include narrated tractor ride of the farm, as well as, hearing about the history and focus of our 200 acre diversified horticultural farm.  For agricultural education groups, tours can be focused on your area of interest including vegetable production, apple production, greenhouse production, agritourism/retail farm markets, and more.  Whether your goal is fun on the farm or in depth education, let us know your group’s needs, and we can tailor a tour to fit you.
  • Covered Wagon Ride of Growing Areas {optional}:   the tour includes a narrated tractor ride for your group through the growing areas.
  • Farm to Table Lunch prepared by Tuttle’s Cafe Staff:  Your group can enjoy a meal prepared by our farm to table cafe. {see below for lunch options}.  Seating is available in our cafe, outdoors, or in private indoor group seating area depending on the size of your group.
  • Opportunity to Explore:  our farm store, cafe, and greenhouses are open to explore at your own pace after your lunch.

Important Details:

Cost:  10 or more people at $15 each or a flat fee of $150 for under 10 guests.   {includes tour and lunch from basic menu…or choose upgraded menu options below}.   

Final number of guests required one week before event date.

Have less than 10 people?  You are welcome to visit our cafe for lunch on your own and explore our greenhouses and farm store.

Dates:  Tours can be hosted Mon through Saturday from late April through August 24.  Available Saturdays are:  May 5, May 12, May 19, May 26, June 9, June 16, June 23, July 7, Aug 4.

Times:  we suggest approx an hour and a half for your visit although some groups allow up to three depending on educational tour focus.  We are open 9AM-6PM Monday-Saturday.  Closed Sunday.

Parking & Restrooms:  Bus parking, and handicap accessible restrooms are available on site.

Reservations:  more information about reservations can be made by contacting Helen at 317-498-1009 or at

Lunch Options

For groups 10-30 people:

Groups will be seated together, and have lunch brought to their table.  Summer guests can choose from one of the following menu choices {$15/person for tour and lunch for these options}:

  • Tuttle’s Homemade Chicken Salad Sandwich (can be served over greens for gluten free option).
  • Tomato Mozzarella Focaccia Sandwich (Vegetarian)
  • Locally Raised Pulled Pork Sandwich
  • all sandwiches served with Broad Ripple Potato Co. chips and treat.  Cider, Tea or Lemonade included.

Groups 30-100 people:

Groups will be seated together, and served a buffet lunch Choose from the following buffet options {see price listed below}.

  • Local Farm Sandwich Buffet:  choose two of these three options… locally raised Pulled Pork sandwiches, BBQ chicken sandwich, or famous apple cider cooked bratwurst.  Served with Broad Ripple chips.  Cider, tea, lemonade, or bottled water included.  {Basic menu option.  $15/person for tour and lunch.}
  • BBQ Buffet:  Locally Raised Pulled Pork, Grilled Cider Bratwurst, Baked Beans, Potato Salad, Cole Slaw, Corn Bread, Brownies and Cookies, Cider, Tea and Lemonade* ($25/person for this menu.  includes tour)
  • Summer Bounty Buffet:  Marinated and Grilled Miller’s All Natural Chicken Breasts, Herb Crusted Pork Loin, Mashed Potatoes and Gravy, Grilled Tuttle’s Vegetables, Roasted Tuttle’s Corn on the Cob, Tuttle’s Tomato Mozzarella Salad, Mixed Green Salad, Fresh Melon, Fruit Cupcake with Cream Cheese Frosting, Cider, Tea and Lemonade* ($28/person for this gourmet buffet and tour)

*this menu is for June-August groups.  These farm to table menus are just that farm to table which means depending on the summer harvest and date of your event items may vary to reflect what’s currently being harvested and what’s available.  Substitutions may be made if required {for example corn would not be available in June}  but we’ll always bring you a superb lunch experience.

Make Reservations

Contact Helen at 317-498-1009 for reservations.