Spring Farm to Table Dinner in the Greenhouse {March 29}

This spring Farm to Table Dinner will be held in our greenhouse are before the greenhouse opens for the season. You’ll be able to enjoy a 5 course meal amid the baby plants.

March 29 2019 6-9pm

Menu

Wild Mushroom Flatbreads with Truffle Oil

Asparagus Soup with lemon Parmesan

Spring Salad with Crisp Vegetables and Caprini Creamery Feta Cheese and Lemon Basil Vinaigrette

Cider Glazed Maple Leaf Farms Roasted Half Duck

Spring Pea Risotto and Baby Carrots

Flowerpot Cakes

A local harpist will provide music for the event, and there is a potential that a local winery or brewery will be joining us for the evening as well {not yet guaranteed} to offer beverage for purchase at additional cost.

This event is an exclusive event limited to only 30 people. Tickets must be purchased in advance, and will sell out quickly. Cost is $59.00/person.

Purchase Tickets: